Credentials
 
  Education
        Bachelor of Arts - Psychology from Georgia State University
 
  Experience
           Five years front of the house restaurant work
        Completion of Culinary Apprentice course work
               under Chef John Wilson, CIA graduate
              (and proprietor of Culinary Vacations, Inc. Atlanta, GA)
        Four years experience catering small parties & business occasions
        Almost two years working as a personal chef in the Memphis area
 
  Accreditation
       Member of American Personal Chef Association